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MIC 2043
Microbial Ecology of Foods

Course Description

Influence of environmental factors on food safety and quality. Emphasis on safety, quality assurance and practical situations. Approved by the U. S. Department of Agriculture for the Food Technologist certification.

Credits/Content

3 Credit Hours/8 Assignments and 1 Exam

Instructor

Jeff Echols
E-mail: jme73@biology.msstate.edu
Phone #: (662)325-2572