Online College

Dual Enrollment

USDA

High School

General Information

Registration

Financial Aid

Course Listings

Course Structure

Contact

IS Home

Registration for this MIC College Independent Study courses is temporarily closed due to course revisions. Please contact Jane Maddox at jmaddox@aoce.msstate.edu for more information regarding MIC class availability. Thank you for your time and for your patience.

MIC 2013
Foodborne Disease Control (Currently Unavailable)

Course Description

Covers facts underlying foodborne illnesses by identifying the causative agents and the reasons for their presence, survival and multiplication in food. Discussion is given to the operation of an effective food sanitation program. Approved by the U. S. Department of Agriculture for the Food Technologist certification.

Credits/Content

3 Credit Hours/10 Assignments and Final Exam

Instructor

Jeff Echols
E-mail: jme73@biology.msstate.edu
Phone #: (662)325-2572