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MIC 1113
Elementary Microbiology

Course Description

A survey of the microbes, their influence on hygiene, disease transmission, higher plants, animals, agriculture and industry. Approved by the U. S. Department of Agriculture for the Food Technologist certification.

Credits/Content

3 Credit Hours/16 Assignments and 2 Exams

Syllabus

Sampe Syllabus

Instructor

Jeff Echols
E-mail: jme73@biology.msstate.edu
Phone #: (662)325-2572