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USDA Safety and Inspection Service Certification

The following courses are accepted by the USDA Food Safety and Inspection Service towards meeting the education requirements for consumer safety officer positions. Textbooks may be needed for the course. Check your syllabus.

• FNH 4553 Current Issues in Food Science*
• FNH 4563 Food Products Evaluation
• FNH 4583 Food Preservation Technology (Food Industry Unit Operations)
• HS 2293 Individual and Family Nutrition
• MIC 1123 Science of Public Health
• MIC 2003 Communicable Disease Control
• MIC 2013 Foodborne Disease Control*
• MIC 2033 Waterborne Disease Control*
• MIC 2043 Microbial Ecology of Foods
• MIC 1113 Elementary Microbiology
• MIC 2023 Vectorborne Disease Control*
• PO 4523 Commercial Broiler Processing Techniques

* Manuals for these courses are available through the Independent Study Office. Tuition and manual fees are due upon registration.

• FNH 4553 Current Issues in Food Science $25
• MIC 2023 Vectorborne Disease Control $25
• MIC 2033 Waterborne Disease Control $25
• MIC 2013 Foodborne Disease Control $10